Skip to main content

Veg-All Soup


Having a bitter cold winter snap in the first of November leads to warm dinners.  This recipe is yet another from the T&T collection.  Quick, warm, and easy.  By the time the biscuits are ready, dinner is ready too. 

Original recipes was:
2 cups pre-cooked diced chicken
1 can Veg-All (with potatoes)
1 can cream of mushroom soup
salt and pepper to taste

Add all ingredients to pot including juice from Veg-All.  Simmer 20 minutes and adjust thickness/salt/pepper.  Served with homemade biscuits. 

Today's dinners was a different story. 

Modifications: Sometimes name brand products just have to be name brand.  Substitutions are not worth the savings. The store did not have Veg-All and the knock off version was soggy and tasteless.  Using leftover shredded chicken changed the dish's consistency making it thick and not easy to pour over biscuits.

Scaled for Likability: No, Thank You.
Today's dinner failed, miserably.  We all ate and seconds were served but it was not with warm happy feelings that dinner was consumed.  This was more along the lines of eating to eat, not eating to make the soul (and stomach) happy.  Eaters ate and yet were left feeling empty.  Really hate dinners like this.  Worse, this is my own T&T recipe.  Just proves the adage: if it ain't broke, don't fix it.   
Labels:

Popular posts from this blog

Papas a La Mexicana (Ranchera)

It  is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6  Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes).  Saute onions, tomatoes, jalapenos until soft.  Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water).  Bring to a boil and then add po...
Read more

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup.  Well not canned soup since that section was still void of food, too.  Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup  are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes omitted, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one cup celery, three cups diced potatoes, one can tomato sauce, two beef and two pollo de tomate bouillon cubes, six cups water.  Once onions were softened, carrots/celery/potatoes/juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almos...
Read more

Sour Cream & Chive Scalloped Potatoes

Can't believe the Month of the Potato is over.  There are so many more potato recipes saved.  Guess I will have to work them into another month. Last week's scalloped potatoes were one of the best new recipes during the month of potatoes.  With today being the last day in the Month of Potatoes, I decided to go out with a bang by cooking another batch of scalloped potatoes but this time sour cream and chive.   The Best Scalloped Potatoes , or so they said. Modifications Made: Recipe was reduced by half.  Mayo was omitted and one entire package of chives were chopped and added to sauce before pouring onto layers. Scaled for Likability: Good Betty Crocker Sour Cream and Chive Box Scalloped Potatoes were the standard for this recipe.  These were a family favorite for years but have long since been discounted.  Bummer.  Trying to replicate this seemed easy enough.  Alas, it was not. These had a nice texture but were too oily from the cheese ...
Read more