Veggie Pizzas with Garlic Noodles

Keto diets are all the rave. To m, it is a renamed South Beach or Atkins diet. No carbs, no sugar. Lots of veggies, cheese, meats. Been there done that a thousand years ago. The thing is, some of the recipes from any rave diet actually look good, like these Zucchini Pizza Bites. Needing carbs to sustain my table counterparts, I made Buttery Garlic Pasta.

Modifications Made (Pizza): Instructions were followed with omission of oregano and Kraft Italian Five Cheese Shredded Blend was used instead of just Parmesan cheese. Pepperoni slices were cut in quarters for easier placement on smaller slices of zucchini. Cooking on a cast iron skillet offered a crunchier bottom than a cookie sheet.

Modification Made (Pasta): Recipe only called for an 8oz box of pasta. Hating half open boxes of pasta, the recipe was doubled. Only one stick of butter was used. Doubling the butter would have required one and half sticks and for a pound of pasta, that seemed like an absurd amount of butter. Garlic was tripled in amount, Parmesan cheese was increased to 3/4 cup, and parsley was omitted.

Scaled for Likability: Great
Unless your vegan, this is a great meal! So simple and tasty. I don't think I would have served this with out the noodles as the noodles were the filling portion. Having to double or triple up on the pizza bites would have required eating two to three zucchini each. Besides, who needs a reason to eat buttery garlic noodles! Delish.

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup. Well not canned soup since that section was still void of food, too. Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes for flavored tomatoes, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one can tomato sauce, two low sodium chicken and two pollo de tomate bouillon cubes, six cups water. Once onions were softened, carrots, juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender. Green beans and corn tossed in, heat t

So Sad Cake Brownies

Oh my word how does a space as small a pantry becomes so disorganized? And in such a short time, nonetheless? While reorganizing the four 2x4 pantry shelves yesterday a golden back of the box recipe was discovered. Milk Brownies. Replacing yogurt for milk or applesauce for oil, these are commonplace alternatives. Milk for water in a box brownie, this had to be tried. Stat. Modifications Made: Per the box, 1/3 cup milk replaced 1/3 water. Half cup of chopped walnuts were added along with two tablespoons of Hershey chocolate syrup. Because why not. Scaled for Likability: No, Thank You The milk was fine, the extra chocolate was fine. Walnuts could have been doubled. The problem was the brownies themselves. I accidently made cake brownies with two eggs instead of fudge brownies with just one brownie. So sad. These were given to the neighbor who prefers cake brownies. If the neighbor liked fudge brownies (they are the best kind) these would have gone to the chickens. They have no

Papas a La Mexicana (Ranchera)

It is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6 Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes). Saute onions, tomatoes, jalapenos until soft. Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water). Bring to a boil and then add potatoes. Cover and reduc

Eating Waffles

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