Meat and potatoes, the staple of every childhood meal. The combinations were limitless and when tossed with a "veggie" it was a complete meal. One such staple was scalloped potatoes and a pork chop, chicken breast, hamburger steak. Tonight's meals Country Hamburger Skillet was a modern version of scalloped potatoes with burger steak combined in one skillet. With the addition of cheese and chives, it was sure to be classic. Modifications Made: Bacon. The best scalloped potatoes were the ones served with bacon bits and hamburger steak was always fried in bacon fat. Since I was trying to modernize the classic meal memory, six slices of pepper bacon were fired along side the onion. Garlic. Calling for garlic salt on the potato layers and not having any, extra minced garlic was added to the meat itself during the browning stage. Layers: Layer one: bacon, onions, meat, garlic, salt and pepper to taste. Meat was...