Yesterday, brisket tacos were served for breakfast. Again. They are so good and when brisket freezes and reheats just as good when served fresh, why not? Not having enough brisket for just tacos again today and needing a new recipe, I decided to get fancy and serve Cilantro Lime Rice with Black Beans as a side. Cilantro to accent the cilantro on the tacos, black beans for extra nutrient power, and rice as the filler. Apparently this is a deal in big cities where a Chipoltle can be found. Now I have had a Chipolte burrito once about twenty years ago. Seriously. It was way, way before the teen counterpart was even the radar and I was just out of college. So yeah, some twenty years ago, at least. If I had their Cilantro Lime Rice in the burrito then I guess I can say that I have had it. I don't remember it from then but I wanted to try it now, twenty years later. Again. Not wanting to drive to the closest Chipolte three hours away, I decided the home version would have t