For over a week I have been trying to serve this meal for dinner. First it was the lack of chicken. Then it was the last of salsa. Lastly it was the lack of time.
Yes, time. The recipe called for rotisserie chicken but I wanted to use grilled chicken fajita to take this meal to the next level. Then leftover chicken could be served for breakfast tacos the next day. Fresh salsa replaced diced tomato.
Scaled for Likability: Fail
There is just one word to describe what went wrong. SALT. 1200mg of salt per bag and the bag was only serving. Luckily, the chicken was saved, the noodles were feed to the chickens (they are going to die of hypertension) and more lettuce needed. Chicken fajita salad it was.