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Not Udon Stir Fry

 

So many noodles, so many choices.  Hot, cold.  Spicy and savory, creamy and robust.  Thick, thin.  Italian, American, Asian.  Udon noodles are thick, square, and long.  Very similar to spaghetti noodles spaghetti noodles were twice as thick.  When reading the back of this warm and serve Udon noodle package I knew it had to be cooked simply due to the ease of instructions.

Modifications Made:
Carrots were added, thinly sliced.

Scaled for Likability: Good
The sauce was good, the meat tender, the veggies just cooked, the noodles a little too thick for our taste.  And it was not enough for three people unless served with egg rolls and soup on the side.  If you are looking for a great starting place to try Asian meals, this is a good place.  Veggies could be anything you like, beef could be switched for chicken or pork or left out all together.  Soy could replace Tamari, hoisin for oyster sauce, sesame blend for just 1 tsp of sesame oil.  Would have been great with fresh ginger, white pepper, or a dash of chili sauce.
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