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Corn Chimichurri Shrimp Tacos

 

For the recipes during this the first week of Back of the Box/Can recipes, tonight's Citrus Corn Shrimp Wraps from the back of a Libby's can of Sweet Corn is the one I am most excited about. Being I am not a shrimp taco fan, this says a lot. A lot.  

Modification Made:
Over a bed of lovely arugula, Corn Chimichurri and Lime Creme from Ground Pork Tacos with Corn Chimichurri was piled high with shrimp on top of homemade flour tortillas.

Scaled for Likability: Great
The table loved this meal simply because it had shrimp.  Bitter arugula, sweet corn, zesty lime sauce, and spicy shrimp.  So many flavors that paired perfectly.  Skillet fried shrimp or fried shrimp would have been just as good.  Shrimp blackened on the BBQ would have been superb.

I on the other hand could have just had a tortilla with all the toppings minus the shrimp. Wait, I did and it was great.  But then again, that is just me and this thing with shrimp I have going on.  

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