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Stovetop Corn Cassrole

 

Stove Top stuffing is a take it or leave it food with me.  The table counterparts on the other hand love it, especially when served with turkey. Tonight we compromised, yummy fresh BBQ Turkey seasoned with Tony Chachere's Butter and Jalapeno injection flavoring, canned green beans, and Savory Corn Spoon Bread.

Modifications Made:
Sugar omitted.  Cooked in a 10" cast iron skillet.

Scaled for Likability: Good
My aunt makes a well loved version of cornbread casserole.  It is yummy.  This was by no comparison to her homemade cornbread casserole but it was yummy all the same.  Sweet, salty, soft on the inside and crunchy on the outside.

Next time, finely diced yellow onion would replace the green onion, the corn and the butter would be increased, and the dish would be served in a 9x12 pan allowing for a better spread of corn to stuffing ratio.

Edit March 7, 2021:
Leftovers were warmed in the microwave and then fried on a well buttered skillet.  This allowed the bottom and top to maintain their crunchy outside layer while the inside remained soft.  The extra butter was the real kicker to achieving this crunch.  Yum.

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