Every time I open the fridge a half bag of cranberries calls out to me. "Don't waste me". "Cook me". "Fresh days are limited". Two weeks of taunting. First I couldn't decide what to cook with them, then there was no time to cook something special to represent cranberries worth. Turkey & Cranberry Meatballs needed a solid hour maybe even closer to an hour and half making this a weekend meal.
Modifications Made:
Sauce/Glaze was omitted and cranberry gravy was made with drippings in the skillet.
Scaled for Likability: No, Thank You
That's it, I'm done with cranberry gravy. Both times, the gravy turns out sweet even when I was prepared it still turned out sweet. Guess cranberries carry too much sugar. Meatballs would have been better with dried cranberries instead of fresh and baked not fried.
That's it, I'm done with cranberry gravy. Both times, the gravy turns out sweet even when I was prepared it still turned out sweet. Guess cranberries carry too much sugar. Meatballs would have been better with dried cranberries instead of fresh and baked not fried.
Oh, well guess I should have just baked Bite-sized CranMuffins with that half bag of cranberries.