Skip to main content

Bite-sized CranMuffins


Cranberries! Last night for dessert the entire table had two slices of artisan bread heavily toasted on the griddle, lathered in butter, and topped with a heaping tablespoon of homemade cranberry sauce. It was so, so good. Realizing not one new cranberry dessert had been made since having discovered the fabulous-ness of cranberries, Cranberry Orange Muffins were made straight away. Mini bites of tangy,  wonderfully popping, moist and fluffy cranberry muffins.

Modifications Made:
Recipe was reduced by half.  Sugar was reduced to just under 1/4 cup. There is a difference between light and brown sugar.  Light brown sugar was used to not distract from the cranberry flavor. Since adding vanilla and yogurt, vanilla greek yogurt was used with a teaspoon of orange extract instead of vanilla and plain yogurt.  Zest of oranges and orange juice was combined into one tablespoon of frozen orange juice concentrate.  Fresh cranberries, not frozen.  Glaze was omitted.

Scaled for Likability: Great!
Easy to make, light and fluffy in texture, full of mouth popping cranberries.  My only complaint, 12 mini muffins did not make enough.  Three people, four mini muffins each.  Sad.  Guess these will have to be made again tomorrow!

Popular posts from this blog

Papas a La Mexicana (Ranchera)

It  is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6  Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes).  Saute onions, tomatoes, jalapenos until soft.  Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water).  Bring to a boil and then add po...

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup.  Well not canned soup since that section was still void of food, too.  Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup  are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes omitted, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one cup celery, three cups diced potatoes, one can tomato sauce, two beef and two pollo de tomate bouillon cubes, six cups water.  Once onions were softened, carrots/celery/potatoes/juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almos...

So Sad Cake Brownies

  Oh my word how does a space as small a pantry becomes so disorganized? And in such a short time, nonetheless? While reorganizing the four 2x4 pantry shelves yesterday a golden back of the box recipe was discovered. Milk Brownies. Replacing yogurt for milk or applesauce for oil, these are commonplace alternatives. Milk for water in a box brownie, this had to be tried.  Stat. Modifications Made: Per the box, 1/3 cup milk replaced 1/3 water.  Half cup of chopped walnuts were added along with two tablespoons of Hershey chocolate syrup.  Because why not. Scaled for Likability: No, Thank You The milk was fine, the extra chocolate was fine.  Walnuts could have been doubled. The problem was the brownies themselves.  I accidently made cake brownies with two eggs instead of fudge brownies with just one brownie.  So sad.  These were given to the neighbor who prefers cake brownies.  If the neighbor liked fudge brownies (they are the best kind) these wo...