Skip to main content

Coleslaw Lo Mein


When making coleslaw for Red Rocket Salad, extra was made for a quick lo mein lunch since it contains all the same ingredients: cabbage, carrots, green onions.  Knowing lo mein was scheduled for lunch, the noodles were cooked last night and popped in the fridge.  Lunch in fifteen minutes.  See, meal planning can sometimes be helpful.

Ingredients:
Two tablespoons oil
Two cups coleslaw mix
One pound box thin spaghetti noodles (cooked without salt)
Three tablespoons soy
Two tablespoons oyster sauce/Thai chili sauce
Teaspoon sesame oil/minced garlic/ginger powder
Quarter cup water
Tablespoon cornstarch

Instructions:
Warm noodles in microwave, set aside.  Mix soy, oyster, Thai chili/garlic/ginger powder and set aside.  Mix water and cornstarch, set aside.

To large pan, heat oil and sear slaw mixture.  When fully cooked, add soy mixture and cook for one minute.  Toss in noodles and turn to coat evenly.  Add cornstarch mixture and sesame oil and continue to well covered and sauce thick.

Scaled for Likability: Good
After all this cooking and note taking over the past nine months, I have decided red cabbage is not to my liking.  It turns slaws red, over powers the green cabbage, and looks off in color when tossed in a stir fry or lo mein.  

As for ease of cooking, this was a great way plate a healthy meal in less than 20 minutes.  Homemade slaw was good but I don't think any difference would have been detected if store bought slaw mixture was used instead.

Popular posts from this blog

Papas a La Mexicana (Ranchera)

It  is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6  Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes).  Saute onions, tomatoes, jalapenos until soft.  Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water).  Bring to a boil and then add po...

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup.  Well not canned soup since that section was still void of food, too.  Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup  are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes omitted, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one cup celery, three cups diced potatoes, one can tomato sauce, two beef and two pollo de tomate bouillon cubes, six cups water.  Once onions were softened, carrots/celery/potatoes/juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almos...

Cold Corn Bean Salsa

  Nothing says junk food like chips and salsa, chips and cheese dip, chips and guacamole. Over the years I have perfected my salsa. It's good on tacos, on nachos, on enchiladas, and of course on chips. Just because I have the best salsa doesn't mean I don't like to try new salsa's like this Best Black Bean and Corn Salsa. Modifications Made: Shoepeg corn was replaced with one can of standard yellow corn with no salt added.  Petite diced tomatoes were reduced by half.  Italian dressing was swapped for half teaspoon comino, half teaspoon of chili powder, and two tablespoon of fresh lime juice.  Salsa was made and let rest for two hours before eating. Scaled for Likability: Good Salsa this was not.  Good it was however.  It was too much for chips by themselves but was great served over a soft beef taco.