Portabella Cap Burgers

Went to the store for dinner ideas which is always bad because this results in more food than needed in the basket and dinner ideas are still lingering. Upon arrival at the local store, dinner plans were laid out before my eyes like a neon sign in the night. Not five feet in the door as organic portabella caps on sale. With a recipe for Balsamic Portobello Burgers with Garlic Aioli Sauce stored on one of the numerous food feeds, dinner was sorted out without extra food items in the basket!

Modifications Made:
Garlic Aioli: was made following the instructions from Garlic Chicken Burgers way back in November. If it ain't broke, then don't fix it. Besides, this recipe is fantastic, even if it mayo (gross) based.

Burgers:

Three tablespoons of red wine vinegar replaced balsamic vinegar and to offset the lack of sugar found in the balsamic vinegar one tablespoon of marsala was added to the marinade.

Scaled for Likability: Fail

One bite for each of the two table counterparts and three bites for myself, these burgers were tossed to the chickens. Don't get me wrong, I love mushrooms. Mushrooms on pizza, in spaghetti, on a salad, deep fried with ranch dressing, chopped and added to salsbury steak, in stir fry and hot sour soup, fresh from the produce box, or even straight out of the can itself. Love mushrooms, all types, all sizes.

Loved them until tonight.

Do you remember the kid song about "guess I'll go eat worms?" If not, you should review the song (this version) before finishing this post so you can fully appreciate the description.

Worms be damned. These portabella caps were like chewing on a slug. What more needs to be said. Epic fail.

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup. Well not canned soup since that section was still void of food, too. Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes for flavored tomatoes, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one can tomato sauce, two low sodium chicken and two pollo de tomate bouillon cubes, six cups water. Once onions were softened, carrots, juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender. Green beans and corn tossed in, heat t

Way Too Rich, Extra Heavy Cheesecake

Pictures are deceptive. What this picture of this recipe does not show is how old and faded the print out paper is, how many stains are smudged across various spots, and the numerous notes written in the top right corner with the first one dating back to college days in 2001. Yikes, twenty years ago makes this paper print out old, no wait, that makes me old. Eek. Sadly, my current living quarters do not allow for cooking of this cheesecake. In fact the last time this recipe has been made have been close to six or seven years. That is just too long. Too long. Luckily, we are spending Spring Break at family with a real oven. A family who will help eat this oh so rich, very decadent, supremely yummy cheesecake. Modifications Made: There are four keys to a successful cheesecake. ONE: all ingredients must be room temperature. If your house is ice chest cold, then warm the ingredients on the stovetop. TWO: do not over mix. Excessive mixing creates air pockets resulting in split mi

The Great Freeze 2021 Vegetable Broth

Good grief, this cold snap. Every year I wish and wish for cold weather so this table can eat soups without melting. Well this year winter came and came with a vengeance. Two days below freezing with no water, no power, no internet/cell service. It's the dark ages. If you need more info just search for Texas Grid Failure 2021 . Yes, this tragic affair has its own wiki page. Good grief. Did you know that if temperatures drop below freezing for too long, refrigerators will not keep your cold stuff from freezing? Well, they don't. And with 17℉ temps, this tables fridge contents froze. What to do with a fridge full of frozen fresh veggies? Veggie stock. No recipe was used, it was just all the veggies in the fridge (white and yellow onions, garlic, jalapeno, green onions, three roma tomatoes, celery, two russet potatoes, seven carrots, and a red and green bell pepper) salt and pepper, and enough water to just touch the top layer of veggies. I did not want the veggies floa

Eating Waffles

Search This Blog