Last Minute Asian Noodles

It's late and every one is hungry. Hangry, even. Carbs and protein are needed stat. What to eat? What to eat! Looking through the pantry and not having the energy to make something challenging or time consuming I settled on an Easy Asian Noodles Recipe, a recipe I have been saving for just such an occasion.

Modifications:

The listed sauce ingredients when added together consisted of the same ingredients in a different arrangement as ingredients used in the Sweet Thai Sauce. To make the sauce easier I added equal parts Sweet Thai Sauce to soy sauce to create a mixture of 1/4 cup. To the 1/4 sauce, 1 teaspoon each of sesame oil, ginger powder, chopped garlic, and cornstarch was added and mixed well. Because noodles were being served with a side salad, the topped fried egg was omitted.

Scaled for Likeness: Good

Many months ago a Sesame Garlic Noodle dish was made similar in idea to this recipe. That recipe was only rated at a Good because of my modifications of mixed veggies and chicken. Today no veggies/meat were added and the recipe still only rated at a Good because of the noodles themselves. Whole wheat fettuccine noodles are called for and while regular white flour pasta was used, it was the thickness of the noodle itself that kept this recipe from being great. There was just too much noodle, too much chew, too much pasta to sauce ratio. This recipe definitely needs either angle hair or thin spaghetti as its pasta base.

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup. Well not canned soup since that section was still void of food, too. Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes for flavored tomatoes, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one can tomato sauce, two low sodium chicken and two pollo de tomate bouillon cubes, six cups water. Once onions were softened, carrots, juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender. Green beans and corn tossed in, heat t

So Sad Cake Brownies

Oh my word how does a space as small a pantry becomes so disorganized? And in such a short time, nonetheless? While reorganizing the four 2x4 pantry shelves yesterday a golden back of the box recipe was discovered. Milk Brownies. Replacing yogurt for milk or applesauce for oil, these are commonplace alternatives. Milk for water in a box brownie, this had to be tried. Stat. Modifications Made: Per the box, 1/3 cup milk replaced 1/3 water. Half cup of chopped walnuts were added along with two tablespoons of Hershey chocolate syrup. Because why not. Scaled for Likability: No, Thank You The milk was fine, the extra chocolate was fine. Walnuts could have been doubled. The problem was the brownies themselves. I accidently made cake brownies with two eggs instead of fudge brownies with just one brownie. So sad. These were given to the neighbor who prefers cake brownies. If the neighbor liked fudge brownies (they are the best kind) these would have gone to the chickens. They have no

Papas a La Mexicana (Ranchera)

It is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6 Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes). Saute onions, tomatoes, jalapenos until soft. Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water). Bring to a boil and then add potatoes. Cover and reduc

Eating Waffles

Search This Blog