Gourmet Breakfast Jacks

Still suffering from this here pandemic, and not having any junk food vendors to quench my cravings, I decided to make Jack In the Box Breakfast Jack's, gourmet style. It is basically a Daycare Hot Ham & Cheese but grilled and with an egg.

Instructions:

I liked, this may seem like a HH&C with the simple addition of a fried egg, but let me assure you it is not. In fact, it is a lot more work than a HH&C with completely different cooking instructions.

Heavily butter and grill the buns on a skillet.

One slice of American cheese, set aside to warm to room temp.

With buns grilling to a nice and dark coloring, warm the two to four slices of ham lunch meat in the microwave. Remove meat and pat dry excess moisture. Set aside.

To a second skillet, fry an egg to desired level of cook. Set aside.

With buns cooked to a nice golden brown or darker (if like me) assemble sandwich: ham, cheese, egg.

Scaled for Likability: Great

When cooking the egg, do not season with salt as the meat is salty enough. If looking for a touch of heat, add black pepper, tabasco sauce, or even cooked jalapenos. I prefer mild or medium cheddar cheese to American slice cheese for breakfast sandwiches. American cheese does not hold up well to the egg and becomes a gooey, almost watery mess when eating. The only thing missing from these gourmet style Jack in the Box breakfast sandwiches were curly fries and a soda. Delish.

Papas a La Mexicana (Ranchera)

It is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6 Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes). Saute onions, tomatoes, jalapenos until soft. Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water). Bring to a boil and then add po...

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup. Well not canned soup since that section was still void of food, too. Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes omitted, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one cup celery, three cups diced potatoes, one can tomato sauce, two beef and two pollo de tomate bouillon cubes, six cups water. Once onions were softened, carrots/celery/potatoes/juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almos...

Cold Corn Bean Salsa

Nothing says junk food like chips and salsa, chips and cheese dip, chips and guacamole. Over the years I have perfected my salsa. It's good on tacos, on nachos, on enchiladas, and of course on chips. Just because I have the best salsa doesn't mean I don't like to try new salsa's like this Best Black Bean and Corn Salsa. Modifications Made: Shoepeg corn was replaced with one can of standard yellow corn with no salt added. Petite diced tomatoes were reduced by half. Italian dressing was swapped for half teaspoon comino, half teaspoon of chili powder, and two tablespoon of fresh lime juice. Salsa was made and let rest for two hours before eating. Scaled for Likability: Good Salsa this was not. Good it was however. It was too much for chips by themselves but was great served over a soft beef taco.

Eating Waffles

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