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Lemon Curd Pie


It seems every fast food joint nationwide has fried pies on the menu.  I do not care for these fried pies as they are too sweet and never fresh.  Having seen fresh fried pies at the local grocer this morning, I decided with the nice cool weather now is a great time to try my hand at a Mini Lemon Hand Pies.

Modifications Made:
To half of the pies, fluffy cream cheese with a dash of sugar was added along with the lemon curd.  Pies were cut into triangles as to not waste pie crust and white sugar was to the egg wash for additional sweetness.  

Scaled for Likability: Great
These were better than any store bought, prefried, stale lemon pie.  These were better than any fresh fried, overly sweet, oily fast food pies.  These were baked to flakey perfection with its sweetened cream cheese complimenting the tangy lemon curd being the preferred favorite.  These were good warm out of the oven, room temp, and even warmed slightly after refrigeration in the microwave.
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