With the success of the lemon pies and the lemon curd to go with it, I wondered if a Lime Curd used to make Lime Curd Pies would be just as good. There is a big difference between the acidity of a lemon and the acidity of a lime.
Modifications Made:
Lime Curd: All limes used to make create half cup lime juice were zested.
Lime Curd: All limes used to make create half cup lime juice were zested.
Lime Curd Pies: Mini graham cracker pie crusts replaced the large 9" pie shell.
Scaled for Likability: Great
The lime curd was not as tangy as expected. Using the mini pie crusts was the golden ticket to a successful pie ensuring perfect graham cracker ratio in every bite.
The lime curd was not as tangy as expected. Using the mini pie crusts was the golden ticket to a successful pie ensuring perfect graham cracker ratio in every bite.