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Creamless Creamy Sausage Pasta


One my most favorite T&T staples is Rachael Ray Pasta.  Way back in March, Spicy Sausage Pasta was discovered having all the same yummy flavors of Rachael Ray Pasta but so much easier to make.  Tuscan Sausage Pasta Spicy Italian Sausage Pasta looked like spicy sausage pasta with greens.  Sounds good to me.

Modifications Made:
Feta chicken brats were pan fried with casings then diced when cooled. Half can petite diced tomatoes replaced sun dried tomatoes.  Frozen chopped spinach instead of fresh.  Cream was omitted.

Scaled for Likability: Good
Chicken brats were not the ideal meat.  Flavor was great, texture was odd.  Chopped spinach lacked texture.  Cream would have been great for extra flavor and a thicker sauce, but it was good without, too.

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