Skip to main content

Turkey Bit Gravy


The teen has been sad about not going to school for going on three weeks now.  The reason for being sad has nothing to do with missing friends, riding the bus, or afterschool activities.  The reason for being sad is the missing of the annual Thanksgiving feast.  Apparently our tiny little town takes Thanksgiving seriously and serves every kid who wishes to eat a full Thanksgiving meal the week before Thanksgiving.  With the teen table counterpart being a virtual learning student, this means no Thanksgiving feast.

Gosh, I can't let down the teen with no turkey feast at school or turkey feast with the family.  The teen wants a turkey feast then nothing says Thanksgiving a week late better than BBQ turkey.  Everything was just about ready when the teen says to me, where's the gravy.  Argh, no turkey gravy because this is a BBQ turkey.  Thank the recipes for the internet and its How To Make Gravy Without Drippings.

Modifications Made:
Just the basic gravy was made, no onions/garlic/or poultry seasoning was added.

Scaled for Likability: Great
Really, it was great.  Was it turkey bit gravy, no.  Was it bacon fat gravy, no.  Was it dammed delicious over buttery mashed potatoes, yes.  The teen piled the gravy high on the turkey, the taters, the green beans and used a buttery roll to bring it all together.  Me, I just stuck to gravy on the taters as to not ruin the flavor of the most delicious BBQ turkey to date.  Oh, and I did use a roll to wipe up remaining taters and gravy.  Waste not....
Labels:

Popular posts from this blog

Papas a La Mexicana (Ranchera)

It  is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6  Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes).  Saute onions, tomatoes, jalapenos until soft.  Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water).  Bring to a boil and then add po...
Read more

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup.  Well not canned soup since that section was still void of food, too.  Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup  are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes omitted, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one cup celery, three cups diced potatoes, one can tomato sauce, two beef and two pollo de tomate bouillon cubes, six cups water.  Once onions were softened, carrots/celery/potatoes/juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almos...
Read more

Cold Corn Bean Salsa

  Nothing says junk food like chips and salsa, chips and cheese dip, chips and guacamole. Over the years I have perfected my salsa. It's good on tacos, on nachos, on enchiladas, and of course on chips. Just because I have the best salsa doesn't mean I don't like to try new salsa's like this Best Black Bean and Corn Salsa. Modifications Made: Shoepeg corn was replaced with one can of standard yellow corn with no salt added.  Petite diced tomatoes were reduced by half.  Italian dressing was swapped for half teaspoon comino, half teaspoon of chili powder, and two tablespoon of fresh lime juice.  Salsa was made and let rest for two hours before eating. Scaled for Likability: Good Salsa this was not.  Good it was however.  It was too much for chips by themselves but was great served over a soft beef taco.  
Read more