Pomegranate Juice

Pomegranates. These are a love them or leave them kinda food. The last time I have had a pomegranate I was ten. Erin G. and I would sit under the eve of her house fighting for shade on hot summer days eating pomegranates straight off her tree and spit seeds at the wooden fence. Hours later, we would emerge sick to our stomach, covered in head to toe bright pink stains, and vow never to do it again. Well vow until the next set of three or four fruits were ready to eat in a week or so...

Having scored a bag of the two most perfect pomegranates, I vowed to not make myself sick or stain my hands and cloths. Two fruits, two different recipes planned, all starting with How to Make Pomegranate Juice.

Modifications Made:

Half of the fruits were deseeded under water, the second half knocked out with a spoon. Both were just as messy.

Once seeds were removed, they were blitzed in the blender and strained.

Scaled for Likability: Great
What a beautiful color. The fruits were perfect ripeness. Seeds were easy to remove and the juice was fabulously sweet with just a hint of natural tang. I allowed myself only a quarter cup to drink and a half of cup of seeds saved to eat. Fiber, Fiber. The rest will be made into meals.

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup. Well not canned soup since that section was still void of food, too. Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes for flavored tomatoes, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one can tomato sauce, two low sodium chicken and two pollo de tomate bouillon cubes, six cups water. Once onions were softened, carrots, juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender. Green beans and corn tossed in, heat t

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Oh my word how does a space as small a pantry becomes so disorganized? And in such a short time, nonetheless? While reorganizing the four 2x4 pantry shelves yesterday a golden back of the box recipe was discovered. Milk Brownies. Replacing yogurt for milk or applesauce for oil, these are commonplace alternatives. Milk for water in a box brownie, this had to be tried. Stat. Modifications Made: Per the box, 1/3 cup milk replaced 1/3 water. Half cup of chopped walnuts were added along with two tablespoons of Hershey chocolate syrup. Because why not. Scaled for Likability: No, Thank You The milk was fine, the extra chocolate was fine. Walnuts could have been doubled. The problem was the brownies themselves. I accidently made cake brownies with two eggs instead of fudge brownies with just one brownie. So sad. These were given to the neighbor who prefers cake brownies. If the neighbor liked fudge brownies (they are the best kind) these would have gone to the chickens. They have no

Papas a La Mexicana (Ranchera)

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Eating Waffles

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