Enchilada Casserole is a staple. It is a great way to use leftover taco meat when there is not enough taco meat for tacos and too much taco meat for one taco. It has all the same great flavors of meat enchiladas but in a casserole.
Two different chicken enchilada casseroles have been made with green sauce but none with red sauce. Tonight, the same concept for meat enchilada casserole was used with chicken instead of beef.
Scaled for Likability: Good
It is not the fault of the chicken or the chicken enchilada casserole. I just prefer enchilada casserole to plain cheese or meat. Usually just plain cheese
The chicken was tender, flavorful, and combined well with the pepper jack cheese and black beans. Sweet corn would have been a great addition to the casserole along with some sharp cheddar cheese.