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Applechunk


When life gives lemons, make lemonade.  When life gives mushy apples, make applesauce.  No recipe was followed as it was simply a chop and cook.

Scaled for Likability: Good
Some of the apples cooked down to sauce, others stayed chunky.  The sauce had good flavor but the texture was not correct.  Served over homemade potatoes pancakes, the sauce was just right.  When made again, I would like to use slightly green apples to maintain a full chunk texture and I would like to use a sweeter apple instead of a hodgepodge of back of the drawer apples.

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