My hometown has food festivals all year round. One around Easter, another in summer, and a third in October. Foods celebrate the various ethnics cuisines, Mexican, German, Polish, and Cajun to name just a short few. One of my favorite October festival foods are potato pancakes. They were to die for. I'd eat two or three servings with cold, cold applesauce and just a hint of cinnamon. German Kartoffelpuffer (Potato Pancakes) seemed like the perfect example of memories.
Modifications Made:
A teaspoon of cinnamon and a tablespoon of sugar were added to the batter.
Scaled for Likability: Great
The pancakes needed to be a little thinner to maintain a nice crunch all the way through but the flavor and texture of the potatoes were spot on. If I would make one tip to any new makers, squeeze, squeeze, squeeze the potatoes dry.