Every American diner serves chicken fried steak with mashed potatoes. Every American fast food diner serves chicken fried steak fingers with french fries. Either is good but I felt there was something out there that was better. Something that would offer a much needed crunch to the steak yet hold up to the gravy. Something like a deep fried hash brown patty. And what better way to compliment a deep fried to golden perfection hash brown patty? You got it, a perfectly fried egg over easy.
Scaled for Likability: Great
Do Not Eat This Weekly. Do Not. You will want to, no doubt. Rightfully so, too. But restrain yourself and limit it to special occasions.
Deep fried hash browns, golden and crispy with a slight dusting of salt. Chicken fried steak with its crispy batter outside and tender beef inside. Homemade white gravy made with leftover salty bacon grease. Eggs over easy fried gently in bacon grease, naturally.
At this point in the game, the canned green beans are really just for color as they offer no nutritional value at this point in the meal. Eat your heart out!