Cheesy Potato Soup with Broccoli

Winner, winner, soup dinners. Four winners in a row and I have decided I am being choosy in my soups to ensure winners. To vet against my own theory, Cheesy Potato Soup with Broccoli. A recipe i have wanted to make for years but could never muster the energy to make.

Cheese based anything if done wrong which is SO, SO easy to do results in an grainy texture. A texture similar to curdled milk. Gross, gross, gross. Having had both good luck and bad luck as cheese bases, I hold no expectations to this soup.

Modifications Made:

Recipe was reduced by half. Chicken stock was increased to three cups instead of two to add a richer flavor. Due to the increase of chicken stock, salt was omitted.

Scaled for Likability: No, Thank You
It would have been better to make a creamy potato soup, add cooked broccoli and cheese once cooked. The cheese did not curdle nor did the broccoli over cook. This was more of a cheese soup with a smashing of broccoli. Completely edible, just not to this tables' taste.

Edit Feb 8, 2021:
Two cups frozen broccoli was cooked and added to soup before serving as leftovers for lunch today. This created a very thick cheesy broccoli stoup with a hint of potato. Better than when first served still not to my liking.

Better Than Campbell's Old Fashion Vegetable Soup

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Can't believe the Month of the Potato is over. There are so many more potato recipes saved. Guess I will have to work them into another month. Last week's scalloped potatoes were one of the best new recipes during the month of potatoes. With today being the last day in the Month of Potatoes, I decided to go out with a bang by cooking another batch of scalloped potatoes but this time sour cream and chive. The Best Scalloped Potatoes , or so they said. Modifications Made: Recipe was reduced by half. Mayo was omitted and one entire package of chives were chopped and added to sauce before pouring onto layers. Scaled for Likability: Good Betty Crocker Sour Cream and Chive Box Scalloped Potatoes were the standard for this recipe. These were a family favorite for years but have long since been discounted. Bummer. Trying to replicate this seemed easy enough. Alas, it was not. These had a nice texture but were too oily from the cheese and did not contain enough onion, garlic,

Eating Waffles

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