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Layered Lemon Curd Loaf


Good grief us heat loving Texans have made it. What a week it has been. Winter is over and Texas winter is back. Last night to celebrate the end of The Great Freeze 2021 with heating pads, electric blankets, and space heaters we indulgently ate ice cream. Yes, it was 32 degrees outside but directly in front of the space heater it was bliss.. Tonight it was back to everything lemon with The Best Lemon Curd Loaf Cake using this Lemon Curd recipe.

Modifications Made:
For the bread, sugar was reduced by a quarter cup, greek yogurt was used instead of sour cream, lemon extract instead of lemon zest, and glaze was omitted.

Scaled for Likability: Good
Love this lemon curd.  Have made several versions and this is by far the easiest.  

Bread was not excessively sweet, had a moist, crumby inside, and a crunchy top layer.  Layers of bread to curd was good but the addition of a sweetened cream cheese would have been better.  Bread was served cold and would have been great with a drizzle of lemon glaze.

Edit Feb 21, 2021:
Cold bread was sliced thick, warmed to almost a toasty layer on a well buttered skillet, topped with an extra dollop of cold lemon curd.  Heaven.

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