The Month of Soup

The Month of ________.

What a fabulous idea. 12 months, 12 selected food items, a minimum of 156 new recipes.

Soups are a combinations of veggies, meats, and grains in a savory stock served warm (or usually too hot to eat at my table) but never cold. According to Wiki, "soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews". Today's soups are as distinctive as the region they originate from and I can only image how simple the soup was served way back in 20,000 B.C.

Below is the list of soup dishes. Each dish is linked to its corresponding recipe. If it is a new recipe, the link will be BLUE. If it is a previously used recipe from this blog, the link will be GREEN. If it is self explanatory or does not contain a recipe, it will be uncolored (black).

February 1: Front Seat Pozole

February 2: Front Seat Pozole with Toppings

February 3: Front Seat Pozole with Rice

February 4: BBQ Pork and Veggie Soup

February 5: Chicken Sausage and Potato Soup

February 6: Corned Beef Soup

February 7: Cheesy Potato Soup with Broccoli

February 8: Leftover Soup: Corned Beef, Cheesy Broccoli

February 9: Garlicky Ginger Bok Choy Soup

February 10: Not Chili Taco Soup

February 11: Beef and Potato Cheese Soup

February 12: Tomato Sauce with a Side of Chili