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Chicken Meatball Subs



Chicken Parmesan Meatballs were quite tasty last night.  Moist, flavorful, and easy.  Having soaked in the tomato sauce overnight really changed the meatball experience.  Taking leftover and turning them into meatball subs were something all together different.  Last night dinner was soft meatballs and soft spaghetti.  Tonight was crunchy with a hint of soft.  Having a extra toasty hoagie bun and freshly shredded mozzarella alongside a crunchy green salad was the best ever.  Subway needs to add simple salads to their menu to accompany their subs.  Not that I eat them, but the other table compatriots LOVE them.  

Scaled for Likability: Great
In the future, I would like to bake the meatball subs for an extra added layer of crunch with the toasted cheese.  I also would make the meatballs even smaller than the already made so the meatball and the bread easily fit when biting.  This hear is not a children's story and I would like my meatballs to not roll off the table and onto the floor!  Another option is to have open faced sandwiches with meatballs cut in half and placed flat side down.  But with the idea, then they wouldn't be meatball subs, they would be meatloaf sandwiches.  Meatloaf sandwiches, mmm... 

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