With leftover steak still in the fridge and having such good luck at lunch yesterday, I thought I would test my luck again this morning with steak and eggs. In a taco.
Thinly sliced steak was fried crispy. Eggs were scrambled and cooked until almost set before crispy steak was added. Like 99% of all other tacos eaten, this taco had cheese. Cheese serves two purposes. One it is tasty. Two, the most important reason as these were traveling tacos, it binds the filling to the tortilla. Binding while driving equals less mess.
Scaled for Likability: Good
Not a taco I would specifically make steak on the grill for but if there was leftover steak I would make it again. Even without the cheese.