Modifications Made:
Obviously, the chicken breasts were replaced for the above mentioned brats which were heavily skillet fried adding a nice crunch to their skins before slicing into bite size circles. After adding one package of cremini mushrooms to saute along with the onion, the rest of the recipe was followed accordingly.
Scaled for Likability: Great
Such a simple meal, yet so satisfying in taste and texture. Feta could have been left out as the first picture shows, but the tanginess of the cheese pairs splendidly with the zip of the lemon and the earthiness of the mushrooms and spinach. What is even better about this dish, is the flexibility. Perfect is served piping hot with soft french bread on cold winter nights or, if mushrooms removed, refrigerated overnight and served refreshingly cold on hot summer days. There is absolutely nothing I would change to this recipe (besides my own already incorporated).