Turkey and Cranberry Panini

A new year tomorrow, already. Where did the time go? What a better way to round out the year than with a Turkey and Cranberry Panini.

Ingredients:

White Turkey, sliced thick

Homemade Cranberry Sauce

Swiss Cheese, sliced thick

Potato Bread

Butter

Instructions:

Butter both side of bread. While toasting on skillet, warm turkey in microwave and let cheese and cranberry sauce come to room temperature(ish). With one side of bread toasted, flip to toast second side and add warm turkey slices on one half and cheese to the other half. The moisture of the turkey and cheese will slightly soften the crunchy toasted layer. This is OK as the other half of the bread is still toasting for the crunchy layer. When second side of bread is toasted, add a generous layer of cranberry sauce. Combine two side, slice in half, and enjoy!

Scaled for Likability: Great

Technically a panini is not made on sliced bread but one has to use what one has access to at the local chain food store. Italian bread is not going to be, unfortunately. However, I found the sweetness of the potato bread a great addition to the overall flavorings and given the chance, this "sandwich" would be made again exactly as it was the first time. Perfectly flavorful BBQ turkey combined with just enough tang from the cheese to offset the sweet of the ever so fabulous cranberry sauce (which leftovers are quickly running out). The only flaw with dinner was not having enough turkey to have second sandwiches.

Papas a La Mexicana (Ranchera)

It is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6 Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes). Saute onions, tomatoes, jalapenos until soft. Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water). Bring to a boil and then add po...

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup. Well not canned soup since that section was still void of food, too. Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes omitted, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one cup celery, three cups diced potatoes, one can tomato sauce, two beef and two pollo de tomate bouillon cubes, six cups water. Once onions were softened, carrots/celery/potatoes/juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almos...

Cold Corn Bean Salsa

Nothing says junk food like chips and salsa, chips and cheese dip, chips and guacamole. Over the years I have perfected my salsa. It's good on tacos, on nachos, on enchiladas, and of course on chips. Just because I have the best salsa doesn't mean I don't like to try new salsa's like this Best Black Bean and Corn Salsa. Modifications Made: Shoepeg corn was replaced with one can of standard yellow corn with no salt added. Petite diced tomatoes were reduced by half. Italian dressing was swapped for half teaspoon comino, half teaspoon of chili powder, and two tablespoon of fresh lime juice. Salsa was made and let rest for two hours before eating. Scaled for Likability: Good Salsa this was not. Good it was however. It was too much for chips by themselves but was great served over a soft beef taco.

Eating Waffles

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