Have I mention my new found love? I am sure I have, but in case you have not read that post (or posts) let me tell you (refresh your memory). Cranberry sauce. Not the canned kind and definitely not the gelled goop in a can (although that will forever hold a dear spot in my heart). No, homemade cranberry sauce. As in boil the berries in sugar water with orange zest until perfect texture is reached. Really don't know how I have 40+ years without ever having had the real deal. Simple to make, versatile in use, and easy to keep in fridge. Turkey, sandwiches, and waffles. Yes, you read correctly. Waffles. Don't knock it till you try it. And you should try it as soon as you can lay your hands on fresh cranberries again.
Scaled for Likability: Great
All II can say is that I may never eat waffles any other way again. Good bye imitation pancake syrup. Good bye maple syrup. Good bye plain powder sugar. Hot waffles, cold cranberry sauce. So freaking fantastic!