Cheese Steak Joes

Living in a small town limits ones food experiences. There are way too many fast food drive thrus, more than a dozen Mexican food restaurants (none of which are what I grew up eating so is rarely eaten at), half dozen or so homestyle American joints that serve burgers and fried steaks, three or four BBQ pits, several coast related dives (all of which cater to tourists), one or two Asian diners, and one pizza stand. For a town less than 20K people there are plenty of places to eat at if non home cooked meals are what you desire. However, if you desire street foods you are out of luck. There are no hot dog carts, no sandwich stands, no various flavored stuffed breads (meat, cheese, veggies, Italian, Greek, Mexican). None.

And this lack of street foods is sad because this is a town full of people from all over. People from where street foods are popular, where street foods are both breakfast/lunch or lunch/dinner, where streets foods are your neighbors and friends. Sad we are a town of different cultures and yet we lack individuality and are stuck with the same fast foods found all across America. Boring.

What this town needs is a stand where a creamy cheese laden, pepper and meat filled, crunchy hoagie can be had any day of the week for lunch. Just a simple food truck, nothing fancy. No restaurant needed as this is a street food and can be eaten on the go. Without such food truck, I resorted to Cheesesteak Style Sloppy Joes instead.

Modifications Made:

Diced garlic instead of garlic powder. Yellow onion to offer a slight sweetness to the bitter garlic and bell pepper.

Scaled for Likability: Good

Most definitely not cheese steak but more like creamed burger on a bun. It was good but not like the picture good and not like a sliced meat cheesesteak sandwich good. Kinda reminded me of a burger school would call a cheesesteak sandwich as it contains beef, peppers, and cheese. Now I really want a Philly Cheesesteak Sandwich with a side of chips and a pickle.

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup. Well not canned soup since that section was still void of food, too. Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes omitted, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one cup celery, three cups diced potatoes, one can tomato sauce, two beef and two pollo de tomate bouillon cubes, six cups water. Once onions were softened, carrots/celery/potatoes/juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender. Green be

Papas a La Mexicana (Ranchera)

It is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6 Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes). Saute onions, tomatoes, jalapenos until soft. Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water). Bring to a boil and then add potatoes. Cover and reduc

Sour Cream & Chive Scalloped Potatoes

Can't believe the Month of the Potato is over. There are so many more potato recipes saved. Guess I will have to work them into another month. Last week's scalloped potatoes were one of the best new recipes during the month of potatoes. With today being the last day in the Month of Potatoes, I decided to go out with a bang by cooking another batch of scalloped potatoes but this time sour cream and chive. The Best Scalloped Potatoes , or so they said. Modifications Made: Recipe was reduced by half. Mayo was omitted and one entire package of chives were chopped and added to sauce before pouring onto layers. Scaled for Likability: Good Betty Crocker Sour Cream and Chive Box Scalloped Potatoes were the standard for this recipe. These were a family favorite for years but have long since been discounted. Bummer. Trying to replicate this seemed easy enough. Alas, it was not. These had a nice texture but were too oily from the cheese and did not contain enough onion, garlic,

Eating Waffles

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