Scaled for Likability: Good
Well, it was like I said in the taquito post, if I want fried flour tortillas, then I want them in the form of sopapillas served with not cinnamon sugar but with honey such as these found here or my quick and easy version made a few weeks ago.
Flour tortillas wrapped and then fried are always oily. I have never had a flauta that did not leave an oily residue when eating without toppings. Sure, sour cream, refried beans, or guacamole will disguise the oily film but only if you like flautas with toppings. Still good, however, I just prefer corn tortillas over flour, Coke over Dr. Pepper, mustard to ketchup, and always, always dark chocolate.