Skip to main content

Quesitos


When one travels to a new destination one always eats as many regional foods as possible.  Be it across the state, across the country, across the globe.  Trying new foods is the best part of the traveling experiences.  Even if it us just a new take on a meal such as chopped bbq sandwiches with slaw on top vs chopped bbq sandwiches with only pickles and onions.  There is a difference between the two.
Of course, one never goes to a new location and only eats main courses.  Never, ever.  One must always try a local regional dessert.  Puerto Rican chicken and rice for dinner must be followed up by Puerto Rican Quesitos for dessert.  

Modifications Made:
If this treat was similar to a German cream cheese pastry, the addition of corn syrup or honey at the final would take away from the simplicity of the dish.  Once the pastry was cooked, they were moved to a wire rack to cool.

Scaled For Likability: Great
If I have said it once, I have said it a dozen times. Simplicity can result in the most amazing results.  The puff pastry was warm and flaky, the cream cheese was the correct ratio of sweet, and the sugar sprinkled on top complimented the crunch of the pastry and added a lovely toasted sugar element.  Served for dessert, these would be fabulous for breakfast with a side of eggs.  Best of all they were ridiculously easy to make and made a ton.  Good thing too as the table counterparts wiped them out.  So much for leftovers with breakfast.

Popular posts from this blog

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup.  Well not canned soup since that section was still void of food, too.  Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup  are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes omitted, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one cup celery, three cups diced potatoes, one can tomato sauce, two beef and two pollo de tomate bouillon cubes, six cups water.  Once onions were softened, carrots/celery/potatoes/juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender.  Green be

Papas a La Mexicana (Ranchera)

It  is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6  Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes).  Saute onions, tomatoes, jalapenos until soft.  Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water).  Bring to a boil and then add potatoes.  Cover and reduc

Sour Cream & Chive Scalloped Potatoes

Can't believe the Month of the Potato is over.  There are so many more potato recipes saved.  Guess I will have to work them into another month. Last week's scalloped potatoes were one of the best new recipes during the month of potatoes.  With today being the last day in the Month of Potatoes, I decided to go out with a bang by cooking another batch of scalloped potatoes but this time sour cream and chive.   The Best Scalloped Potatoes , or so they said. Modifications Made: Recipe was reduced by half.  Mayo was omitted and one entire package of chives were chopped and added to sauce before pouring onto layers. Scaled for Likability: Good Betty Crocker Sour Cream and Chive Box Scalloped Potatoes were the standard for this recipe.  These were a family favorite for years but have long since been discounted.  Bummer.  Trying to replicate this seemed easy enough.  Alas, it was not. These had a nice texture but were too oily from the cheese and did not contain enough onion, garlic,