Creamy Garlic Chicken Bites

Who knew it could be so difficult to use up an entire carton of heavy whipping cream without resorting to Grammy's Fruit Salad. Maybe it has something to do with the fact the table counterpart does not care for creamy or milky dinner dishes. Cream kinda has to be snuck in and done creatively like in the Ukrainian Beef Stew. There are so many creamy chicken rice/barley/risotto/lemon dishes/soups I would love to try. Alfredo sauce is about the exception to the creamy dish. Basing my searching on the idea of a modified Alfredo sauce, One Pan Creamy Garlic Chicken Breasts was served.

Modifications Made:

Hungarian paprika replaced standard paprika. Added four ounces of sliced fresh mushrooms to shallots and garlic to soften. Italian seasoning was omitted. Two cups of water were added to stock and chicken was allowed to simmer in cream stock until thickness level desired. Parmesan cheese was added directly before serving to retain some of its coarseness.

Scaled for Likability: Good
Alfredo sauce it was not but it was most certainly good. The sauce was good enough stand alone and the next time it is made it will be served without meat products. Instead the sauce will be tossed with the pasta along with green beans, asparagus knobs, carrots, halved mushrooms, and or brussel sprouts. If chicken was served again, chicken would be diced into cubes and served with broccoli and pasta shells as a casserole.

Papas a La Mexicana (Ranchera)

It is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6 Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes). Saute onions, tomatoes, jalapenos until soft. Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water). Bring to a boil and then add po...

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup. Well not canned soup since that section was still void of food, too. Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes omitted, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one cup celery, three cups diced potatoes, one can tomato sauce, two beef and two pollo de tomate bouillon cubes, six cups water. Once onions were softened, carrots/celery/potatoes/juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almos...

Sour Cream & Chive Scalloped Potatoes

Can't believe the Month of the Potato is over. There are so many more potato recipes saved. Guess I will have to work them into another month. Last week's scalloped potatoes were one of the best new recipes during the month of potatoes. With today being the last day in the Month of Potatoes, I decided to go out with a bang by cooking another batch of scalloped potatoes but this time sour cream and chive. The Best Scalloped Potatoes , or so they said. Modifications Made: Recipe was reduced by half. Mayo was omitted and one entire package of chives were chopped and added to sauce before pouring onto layers. Scaled for Likability: Good Betty Crocker Sour Cream and Chive Box Scalloped Potatoes were the standard for this recipe. These were a family favorite for years but have long since been discounted. Bummer. Trying to replicate this seemed easy enough. Alas, it was not. These had a nice texture but were too oily from the cheese ...

Eating Waffles

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