Skip to main content

Apple Waffles


Can you believe it has been almost two months since waffles were made? Two months! Not that there hasn't been attempts, it is just that life gets in the way sometimes.  You know, best laid plans and all that.  In fact I have had Oladi (Russian Kefir Apple Pancakes) on the menu for three weeks. Why haven't they been cooked, you ask? Mostly it goes back to what was stated yesterday, it is too hot to cook, too hot to eat. And waffles/pancakes about as hot as it gets. With freakish cool winds for the past two days, I decided to take the plunge and make waffles for dessert. If I could just get through making them, eating outside in the cool gentle breeze would be worth the effort. SPOILER ALERT: it was! 

Modifications Made:
Per the instructions, kefir was substituted with yogurt and milk. Specifically 5 ounces of Silk Almond Soy Yogurt and 1٪ milk to make up the difference. 

To add a hint of texture and to reduce the amount of boring ap flour, 1/2 cup of oatmeal flour replaced 1/2 cup of flour. Besides apples and oatmeal are like peas and carrots, two peas in a pod, rainbows and sunshine, etc...

As the Gala apples were not very sweet and waffles were to be eaten plain (yes, as in no additional syrup or toppings), the sugar was doubled to four tablespoons. 

Not ever having made apple pancakes or waffles, the apple to flour ratio was reduced. Only one and half apples were used (approximately 3 cups). Being the apples were going to be used in the waffle maker instead of as pancakes, the apples were diced into very small pieces. About the size of a number 2 pencil eraser or a dried pinto bean.

Scaled for Likeness:  Great 
When tasting the batter, the initial response was bitter followed closely by soy yogurt. Once cooked the apple kinda melted into the batter becoming one with the mixture yet retaining some texture. It was the perfect mixture of the tender apples, fluffy batter, and crunchy outside.  Unfortunately the batter only made 7 square waffles, one of which was not full. Another recipe to add the T&T list. 
Labels:

Popular posts from this blog

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup.  Well not canned soup since that section was still void of food, too.  Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup  are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes omitted, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one cup celery, three cups diced potatoes, one can tomato sauce, two beef and two pollo de tomate bouillon cubes, six cups water.  Once onions were softened, carrots/celery/potatoes/juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender.  Green be
Read more

Papas a La Mexicana (Ranchera)

It  is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6  Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes).  Saute onions, tomatoes, jalapenos until soft.  Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water).  Bring to a boil and then add potatoes.  Cover and reduc
Read more

Sour Cream & Chive Scalloped Potatoes

Can't believe the Month of the Potato is over.  There are so many more potato recipes saved.  Guess I will have to work them into another month. Last week's scalloped potatoes were one of the best new recipes during the month of potatoes.  With today being the last day in the Month of Potatoes, I decided to go out with a bang by cooking another batch of scalloped potatoes but this time sour cream and chive.   The Best Scalloped Potatoes , or so they said. Modifications Made: Recipe was reduced by half.  Mayo was omitted and one entire package of chives were chopped and added to sauce before pouring onto layers. Scaled for Likability: Good Betty Crocker Sour Cream and Chive Box Scalloped Potatoes were the standard for this recipe.  These were a family favorite for years but have long since been discounted.  Bummer.  Trying to replicate this seemed easy enough.  Alas, it was not. These had a nice texture but were too oily from the cheese and did not contain enough onion, garlic,
Read more