BBQ Pulled Pork & Gravy

There is nothing more wasteful than leftovers gone bad. How to turn leftovers into new meals is the goal. Being I despise leftovers, for the most part, this is always a troubling concern. One of my tricks is to freeze meat products straight away. Once in the freeze, there is time to plan and scheme. Like this BBQ Pulled Pork and Gravy.

Ingredients:
BBQ wild pork leg meat, cut in large chunks
Store bought pork gravy from powdered mix

Instructions:
Follow powdered pork gravy mix instructions. Once made, add bite size pork meat and dilute gravy with one cup extra water. Cook pork meat in gravy until warm adding extra water as needed.

Scaled for Likability: Good
When cooking the meat in the gravy my only concern was the outside of the meat containing the BBQ crust would turn the gravy into a BBQ flavor. To eliminate this too BBQ flavor, most of the dark crust was removed. It was a good plan. The gravy had a hint of smoke, the meat was very moist and tender, and when served over extra buttery mashed potatoes it was yummy.

Papas a La Mexicana (Ranchera)

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Can't believe the Month of the Potato is over. There are so many more potato recipes saved. Guess I will have to work them into another month. Last week's scalloped potatoes were one of the best new recipes during the month of potatoes. With today being the last day in the Month of Potatoes, I decided to go out with a bang by cooking another batch of scalloped potatoes but this time sour cream and chive. The Best Scalloped Potatoes , or so they said. Modifications Made: Recipe was reduced by half. Mayo was omitted and one entire package of chives were chopped and added to sauce before pouring onto layers. Scaled for Likability: Good Betty Crocker Sour Cream and Chive Box Scalloped Potatoes were the standard for this recipe. These were a family favorite for years but have long since been discounted. Bummer. Trying to replicate this seemed easy enough. Alas, it was not. These had a nice texture but were too oily from the cheese and did not contain enough onion, garlic,

Eating Waffles

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