Skip to main content

Pork Burgers


That's it.  I am done with this here stupid pandemic.  It is not the wearing of the mask, the stress of the unknown, or the lack of groceries (still) at the store that has wore me down.  It is the inability to go get a decent meal.  What I wouldn't give for a local fast food joint burger right now.  Ugh.  

What is worse, there is not a single pound of beef burger in the freezer.  There is ground chicken, ground pork, ground turkey, various chicken and pork sausages which could be taken out of the casing for simple ground meat but there is not one package of ground beef.  How can I fulfill my burger craving without beef.  Good thing I have meat and can just swap beef with pork or turkey or chicken.  Pork burgers on the pit.  Yum.

Modifications Made:
Ground pork was made the same way as Homemade Burger Patties were made.

Scaled for Likability: Good
Poor pork burgers.  What you were lacking was beef flavor.  Were you juicy?  Yes.  Were you tasty?  Yes.  Would you be made again? Yes, if there was no beef available.  

Pork burgers in the past were flavored heavily with aromatics such as apples and they were great.  Today, the pork burger was simply served as my favorite beef burger would be: mustard, meat, cheese, pickles, lettuce, bun.  Nothing fancy, just the staples.  Good, yes.  Best burger ever, no.  Burgers are really hard to classify as a No, Thank You or a Fail in my book.  They would have to be something crazy like banana inspired. Besides, since I decide what is being cooked I would never made a banana burger anyways.  Gross, bananas.

Burger today is better than no burger anyday!

Labels:

Popular posts from this blog

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup.  Well not canned soup since that section was still void of food, too.  Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup  are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes for flavored tomatoes, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one can tomato sauce, two low sodium chicken and two pollo de tomate bouillon cubes, six cups water.  Once onions were softened, carrots, juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender.  Green beans and corn tossed in, heat t
Read more

Way Too Rich, Extra Heavy Cheesecake

Pictures are deceptive. What this picture of this recipe does not show is how old and faded the print out paper is, how many stains are smudged across various spots, and the numerous notes written in the top right corner with the first one dating back to college days in 2001.  Yikes, twenty years ago makes this paper print out old, no wait, that makes me old.  Eek.   Sadly, my current living quarters do not allow for cooking of this cheesecake.  In fact the last time this recipe has been made have been close to six or seven years.  That is just too long.  Too long.  Luckily, we are spending Spring Break at family with a real oven.  A family who will help eat this oh so rich, very decadent, supremely yummy cheesecake. Modifications Made: There are four keys to a successful cheesecake. ONE: all ingredients must be room temperature.  If your house is ice chest cold, then warm the ingredients on the stovetop. TWO: do not over mix.  Excessive mixing creates air pockets resulting in split mi
Read more

The Great Freeze 2021 Vegetable Broth

Good grief, this cold snap.  Every year I wish and wish for cold weather so this table can eat soups without melting.  Well this year winter came and came with a vengeance.  Two days below freezing with no water, no power, no internet/cell service.  It's the dark ages.  If you need more info just search for Texas Grid Failure 2021 .  Yes, this tragic affair has its own wiki page.  Good grief. Did you know that if temperatures drop below freezing for too long, refrigerators will not keep your cold stuff from freezing?  Well, they don't.  And with 17℉ temps, this tables fridge contents froze.  What to do with a fridge full of frozen fresh veggies? Veggie stock. No recipe was used, it was just all the veggies in the fridge (white and yellow onions, garlic, jalapeno, green onions, three roma tomatoes, celery, two russet potatoes, seven carrots, and a red and green bell pepper) salt and pepper, and enough water to just touch the top layer of veggies.  I did not want the veggies floa
Read more