Dairy Free Chard and Sausage Pasta

Sometimes when a recipe is found, I immediately know it will be a winner. Fusilli with Spicy Sausage and Swiss Chard was one of those recipes.

Modifications Made:
Two links of sweet and three links of regular italian sausage were used instead of spicy sausage. One small onion, cut in half, then finely sliced into long thin slivers was cooked until soft in remaining sausage grease along with three teaspoons of minced garlic and one teaspoon of red pepper flakes. Frozen chard and one cup of reduced salt beef broth was added to onions and garlic mixture along with returned sausage crumbles and. Mixture was cooked until chard was soft and tender adding water as necessary. Al dente cooked noodles were added, seasoning was adjusted, and noodles finished cooking in mixture. Feta , oregano, and parsley were omitted.

Scaled for Likability: Great
Oh, this recipe would have been wonderful with feta crumbled atop. The saltiness of the feta to accent the sweet chard and sweet sausage. If not feta, then thick parm flakes. However, the pasta dish was fabulous without any cheese or milk or flour. Of course, half spicy sausage and half sweet sausage would have been great, too.

This was a simple meal providing plenty of room of modifications such as cheese, mushrooms, sweet onions, fennel (mmm), or mustard greens. What I would not change would be to switch out greens for spinach as the leaves are too tender, spiral pasta for thin noodles as the sauce needs the spirals to adhere into, or sausage exchanged for chicken or ground pork. Stick with the heavy greens and italian sausage but play with the rest.

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup. Well not canned soup since that section was still void of food, too. Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes for flavored tomatoes, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one can tomato sauce, two low sodium chicken and two pollo de tomate bouillon cubes, six cups water. Once onions were softened, carrots, juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender. Green beans and corn tossed in, heat t

Way Too Rich, Extra Heavy Cheesecake

Pictures are deceptive. What this picture of this recipe does not show is how old and faded the print out paper is, how many stains are smudged across various spots, and the numerous notes written in the top right corner with the first one dating back to college days in 2001. Yikes, twenty years ago makes this paper print out old, no wait, that makes me old. Eek. Sadly, my current living quarters do not allow for cooking of this cheesecake. In fact the last time this recipe has been made have been close to six or seven years. That is just too long. Too long. Luckily, we are spending Spring Break at family with a real oven. A family who will help eat this oh so rich, very decadent, supremely yummy cheesecake. Modifications Made: There are four keys to a successful cheesecake. ONE: all ingredients must be room temperature. If your house is ice chest cold, then warm the ingredients on the stovetop. TWO: do not over mix. Excessive mixing creates air pockets resulting in split mi

The Great Freeze 2021 Vegetable Broth

Good grief, this cold snap. Every year I wish and wish for cold weather so this table can eat soups without melting. Well this year winter came and came with a vengeance. Two days below freezing with no water, no power, no internet/cell service. It's the dark ages. If you need more info just search for Texas Grid Failure 2021 . Yes, this tragic affair has its own wiki page. Good grief. Did you know that if temperatures drop below freezing for too long, refrigerators will not keep your cold stuff from freezing? Well, they don't. And with 17℉ temps, this tables fridge contents froze. What to do with a fridge full of frozen fresh veggies? Veggie stock. No recipe was used, it was just all the veggies in the fridge (white and yellow onions, garlic, jalapeno, green onions, three roma tomatoes, celery, two russet potatoes, seven carrots, and a red and green bell pepper) salt and pepper, and enough water to just touch the top layer of veggies. I did not want the veggies floa

Eating Waffles

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