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Unmarinaded Kabobs


Kabobs are so good and easy if one does not count the marinade time.  Some articles say to rest for 30 minutes, some say overnight.  I like most people don't plan ahead so mine rest in the marinade for as long as it takes to get the wood grill going.  Sometimes this is 30 minutes, sometimes this is an hour.  Hawaiian Kabobs were very good with just enough heat to offset the sweet.  Tonight I was looking for a less sweet version of marinade and The Best Beef Kabob Marinade sounded perfect with its high amount of Worcestershire sauce and its low amount of sugar.


Modifications Made:
Honey for brown sugar and basil and parsley were omitted.

Scaled for Likability: Good
Tonight the meat only sat in the marinade for 30 minutes and with the larger chunks of meat the inner bits did not soak up flavor.  Also, I wanted the marinade to be a little stickier so it actually created a coating on the meat for a nice charred texture like the Hawaiian Kabobs achieved.  Will give this ago again but change the ratios for a thicker outcome.

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