Breakfast Chinese Spring Rolls

Traveling foods! There is nothing worse than traveling foods. Not the traveling that allows for stopping at local eateries but the traveling that is nationwide fast food/drive thru, never once stopping to enjoy the scenery food, the bland tasteless not homemade food.

After having been traveling for two days or five crappy meals, it was nice to be able to cook flavorful, heart happy meals starting with Ji Dan Bing, The Chinese Breakfast of Champions.

Modifications Made:

We live in an uncultural food desert unless you want boring classic america foods such as burgers, hot dogs, and casseroles. If you desire rice wrappers, low sodium soy, or plum sauce you are out of luck. Lets not even get crazy and desire things like shiitake mushrooms, shaoxing wine, or black sesame seeds.

With that hoisin sauce for sweet bean sauce and sweet chili sauce for hot chili bean sauce.

Scaled for Likability: Good
I thought they were fabulous and was ready to eat them tomorrow. Chewing tortillas, eggs, sweet and spicy sauce, crunchy lettuce. The two table counterparts enjoyed the first wrap and decided by the second wrap they were just OK. One wanted to add mixed veggies (ie: moo shu porken) and the teen wanted to remove the lettuce. Ugh.

The hardest part of the whole meal was getting the egg thin enough to evenly coat the tortilla. Yes, they would have been great with veggies loaded in them and I may just try that to appease my curiosity but these were easy, peasy. Veggies unless leftover from another meal adds more time and complexity. Breakfast wraps were everything one needed for a decent meal and I could easily see these as popular street foods.

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup. Well not canned soup since that section was still void of food, too. Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes omitted, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one cup celery, three cups diced potatoes, one can tomato sauce, two beef and two pollo de tomate bouillon cubes, six cups water. Once onions were softened, carrots/celery/potatoes/juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender. Green be

Papas a La Mexicana (Ranchera)

It is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6 Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes). Saute onions, tomatoes, jalapenos until soft. Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water). Bring to a boil and then add potatoes. Cover and reduc

Sour Cream & Chive Scalloped Potatoes

Can't believe the Month of the Potato is over. There are so many more potato recipes saved. Guess I will have to work them into another month. Last week's scalloped potatoes were one of the best new recipes during the month of potatoes. With today being the last day in the Month of Potatoes, I decided to go out with a bang by cooking another batch of scalloped potatoes but this time sour cream and chive. The Best Scalloped Potatoes , or so they said. Modifications Made: Recipe was reduced by half. Mayo was omitted and one entire package of chives were chopped and added to sauce before pouring onto layers. Scaled for Likability: Good Betty Crocker Sour Cream and Chive Box Scalloped Potatoes were the standard for this recipe. These were a family favorite for years but have long since been discounted. Bummer. Trying to replicate this seemed easy enough. Alas, it was not. These had a nice texture but were too oily from the cheese and did not contain enough onion, garlic,

Eating Waffles

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