Skip to main content

Dilly Cuc Chicken Sandwiches


Dinners.  Since starting, most of the new recipes have been for dinner.  As stated before, breakfasts are not a thing here and lunch is usually leftovers or whatever one can scrounge up.  Trying to change the routine up a bit, a Cucumber Dill Chicken Salad for lunch was tested and approved.

Modifications Made:
In addition to dill weed, one teaspoon of dill seeds were added along with one cup finely diced celery.  Mayo replaced half the yogurt.

Scaled for Likability: Good
Well, it was not great like the the most beloved Turkey Salad but it definitely good.  It could even be made great with a few alterations.  One: sliced cucumbers should be added to the sandwich and not the salad.  If not serving on a sandwich, the diced cucumbers would have been fine.  Two: fresh boiled chicken breasts from the bone would give this salad a more robust flavor.  When boiling the breast bones with meat, half of a small yellow onion, salt and pepper should be added to the stock.  Three: instead of dill weed, finely diced dill pickles would give an additional crunch to the salad along with the celery.  Maybe a quarter cup of diced pickles and half teaspoon of dill seed.  Four: nothing to with the salad but it would improve the overall taste would be a better, hardier bread.  A bread with oats and nuts and seeds.  This was lilly plain white bread and the salad was too much for the bread to handle.  Finally Five: in lieu of bread a bed of crunchy greens would be a better alternative with whole grain nutty crackers served on the side as eating vessels.

Can't wait until the next time a whole chicken needs to be boiled, a small portion will be saved for the modified ingredients.  No bread, just chicken salad over bed of greens with hearty crackers or pita chips.  Yum!

Popular posts from this blog

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup.  Well not canned soup since that section was still void of food, too.  Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup  are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes for flavored tomatoes, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one can tomato sauce, two low sodium chicken and two pollo de tomate bouillon cubes, six cups water.  Once onions were softened, carrots, juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender.  Green beans and corn tossed in, heat t

Way Too Rich, Extra Heavy Cheesecake

Pictures are deceptive. What this picture of this recipe does not show is how old and faded the print out paper is, how many stains are smudged across various spots, and the numerous notes written in the top right corner with the first one dating back to college days in 2001.  Yikes, twenty years ago makes this paper print out old, no wait, that makes me old.  Eek.   Sadly, my current living quarters do not allow for cooking of this cheesecake.  In fact the last time this recipe has been made have been close to six or seven years.  That is just too long.  Too long.  Luckily, we are spending Spring Break at family with a real oven.  A family who will help eat this oh so rich, very decadent, supremely yummy cheesecake. Modifications Made: There are four keys to a successful cheesecake. ONE: all ingredients must be room temperature.  If your house is ice chest cold, then warm the ingredients on the stovetop. TWO: do not over mix.  Excessive mixing creates air pockets resulting in split mi

The Great Freeze 2021 Vegetable Broth

Good grief, this cold snap.  Every year I wish and wish for cold weather so this table can eat soups without melting.  Well this year winter came and came with a vengeance.  Two days below freezing with no water, no power, no internet/cell service.  It's the dark ages.  If you need more info just search for Texas Grid Failure 2021 .  Yes, this tragic affair has its own wiki page.  Good grief. Did you know that if temperatures drop below freezing for too long, refrigerators will not keep your cold stuff from freezing?  Well, they don't.  And with 17℉ temps, this tables fridge contents froze.  What to do with a fridge full of frozen fresh veggies? Veggie stock. No recipe was used, it was just all the veggies in the fridge (white and yellow onions, garlic, jalapeno, green onions, three roma tomatoes, celery, two russet potatoes, seven carrots, and a red and green bell pepper) salt and pepper, and enough water to just touch the top layer of veggies.  I did not want the veggies floa