Yesterday, you were informed about the missing pork burrito picture. Well, you are in luck as we had pork burritos for breakfast today, albeit slightly modified from the other day. The first time pork burritos were served it was pork, rice, Monterrey Jack cheese, lettuce, salsa on a flout tortilla. Today it was Colby Jack cheese, rice, pork, charro beans, lettuce, cilantro, and salsa (not pictured). It was my thinking the yellow cheese, beans, and cilantro would offer more flavorings to the pork.
I took my burrito even one step further and made it on a spinach tortilla.
Scaled for Likability: No, Thank You
Sadly, I have to report none of the modifications made any improvement to the pork itself. Three different meals yet I cannot determine what is wrong about using pork for taco meat. Perplexed, am I.