Chicken Chalupas

Homemade chalupas shells are better than any store bought version. Hands down, no room for arguments. What goes on top of the chalupas is another matter. Myself, I prefer the classic refried bean and yellow cheese with lettuce and salsa. If I'm feeling fancy guacamole is added. Table counterparts prefer beef taco meat.

Tonights version used the same shredded chicken for green chicken enchiladas but topped with a white cheese.

Modifications Made:

When beef chalupas are made the meat is added after the beans and before the cheese so the cheese causes everything to stick together. On the chicken chalupas, the meat was added on top of the beans and cheese and before the lettuce. Shredded chicken holds together well so it doesn't need to be anchored to the shell itself.

Scaled for Likability: Good

Chicken meat was fully flavorful by itself and held its own with refried beans and white cheese. It would have been better if the beans were black instead of pinto and if the cheese had been pepper jack instead of Monterey jack.

Having to be different, the teen added rice to his chalupas and they looked very good. Maybe next time, a deluxe chicken chalupa version containing all ingredient and toppings. I can just see the mess already. Maybe a deluxe chicken taco salad would be a better idea.

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup. Well not canned soup since that section was still void of food, too. Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes for flavored tomatoes, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one can tomato sauce, two low sodium chicken and two pollo de tomate bouillon cubes, six cups water. Once onions were softened, carrots, juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender. Green beans and corn tossed in, heat t

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Oh my word how does a space as small a pantry becomes so disorganized? And in such a short time, nonetheless? While reorganizing the four 2x4 pantry shelves yesterday a golden back of the box recipe was discovered. Milk Brownies. Replacing yogurt for milk or applesauce for oil, these are commonplace alternatives. Milk for water in a box brownie, this had to be tried. Stat. Modifications Made: Per the box, 1/3 cup milk replaced 1/3 water. Half cup of chopped walnuts were added along with two tablespoons of Hershey chocolate syrup. Because why not. Scaled for Likability: No, Thank You The milk was fine, the extra chocolate was fine. Walnuts could have been doubled. The problem was the brownies themselves. I accidently made cake brownies with two eggs instead of fudge brownies with just one brownie. So sad. These were given to the neighbor who prefers cake brownies. If the neighbor liked fudge brownies (they are the best kind) these would have gone to the chickens. They have no

Papas a La Mexicana (Ranchera)

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Eating Waffles

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