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Way too Rich Mousse


For two months I have been saving a Chocolate Mousse Pudding recipe made using evaporated milk. It was simple, used standard pantry staples, and was prepared in less than 15 minutes. All the work was in the refrigeration time. 

Modifications Made:
Whipping cream was not added.

Scaled for Likability: Fail
Saying the mousse was too sweet would the biggest understatement of the year.  Eating sugar from a spoon would be less sweet than this mousse.  

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