Ingredients:
Eight strips of bacon, diced
One small yellow onion, diced
One red bell pepper, diced
Eight strips of bacon, diced
One small yellow onion, diced
One red bell pepper, diced
One poblano pepper, diced
28 oz white hominy, drained
28 oz white hominy, drained
Instructions:
In a cast iron skillet, cook bacon till extra crispy. Set aside. In remaining bacon grease, fry peppers and onion till fork tender. Add hominy and bacon. Cook until hominy is warm.
Scaled for Likability: Great
Sweet, spicy, bacon, earthy. Would have been good with a diced potato, a green bell pepper, and a shallot onion. Would have been good without bacon. Would have been good if there was enough for seconds. Alas, there was not just when the non vegetable eating teen table counterpart wanted seconds! We will be having this again tomorrow if not for breakfast then for dinner.