Not My Green Chicken Enchiladas

Oh my enchiladas. Do I really need to tell you about how much I love enchiladas and that my favorite are plain-o-jane-o cheddar cheese enchiladas? Again? I didn't think so. My next favorite enchiladas are green chicken. Spicy shredded chicken meat stuffed inside a corn tortilla covered in Herdez Mild Salsa Verde topped with queso fresco, sour cream, and homemade red salsa. When Best Green Chicken Enchiladas were stumbled upon, it turned my T&T chicken enchiladas on its head and twisted it around.

Modifications Made:

A small whole chicken was boiled, deboned and set back to simmer in its own stock along with one can of green chilis, a tablespoon of chili powder, one teaspoon of comino, and a tablespoon of garlic and onion powder each until stock reduces to just a cup or so. Tortillas were warmed in a small bowl of Herdez Mild Salsa Verde. Rolled stuffed tortillas were covered in more salas verde and Monterey jack cheese. When served an extra dollop of sour cream and a handful of cilantro was topped.

Scaled for Likeability: Great

Were these green chicken enchiladas going to replace me T&T chicken enchiladas, not even a possibility. Were these green chicken enchiladas going to be added to the rotation of enchiladas, absolutely. Similar in ingredients, vastly different in taste. Adding to the rotation is the same as Kraft vs Velveeta mac and cheese. Both mac and cheese, both at opposite ends of the taste spectrum.

Papas a La Mexicana (Ranchera)

It is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6 Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes). Saute onions, tomatoes, jalapenos until soft. Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water). Bring to a boil and then add po...

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup. Well not canned soup since that section was still void of food, too. Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes omitted, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one cup celery, three cups diced potatoes, one can tomato sauce, two beef and two pollo de tomate bouillon cubes, six cups water. Once onions were softened, carrots/celery/potatoes/juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almos...

Cold Corn Bean Salsa

Nothing says junk food like chips and salsa, chips and cheese dip, chips and guacamole. Over the years I have perfected my salsa. It's good on tacos, on nachos, on enchiladas, and of course on chips. Just because I have the best salsa doesn't mean I don't like to try new salsa's like this Best Black Bean and Corn Salsa. Modifications Made: Shoepeg corn was replaced with one can of standard yellow corn with no salt added. Petite diced tomatoes were reduced by half. Italian dressing was swapped for half teaspoon comino, half teaspoon of chili powder, and two tablespoon of fresh lime juice. Salsa was made and let rest for two hours before eating. Scaled for Likability: Good Salsa this was not. Good it was however. It was too much for chips by themselves but was great served over a soft beef taco.

Eating Waffles

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