Skip to main content

Veggie Egg Rolls


Pick your poison: less is more or can't have too much of a good thing.  When cooking, eating, savoring, and splurging on good foods, it is difficult to know where to stand.  There is never enough pumpkin pie and anything other than a 9x9 pan of lemon bars is too much.  Crab rangoons are only served two at a time which is all one needs as they are very rich in flavor and rich in cost.  Egg rolls are the same.  They are not as costly as crab rangoon but only ever come in single or double rolls and ordering five or six for myself makes me seem like a pig.  Six egg rolls and a side of stir fry veggies makes a great meal.

Having mastered, yes mastered the potsticker, Vegetable Egg Rolls were given a go.

Modifications Made:
Veggies were cut as thin as possible.  A good egg roll has a nice crunch to the veggies but they are also not raw.  Bean sprouts were added to the list of veggies.  Meat was omitted.  Egg rolls were fried, not baked.

Scaled for Likability: Great
In wrapping egg rolls, less is more.  Too much good stuff and the wrapper splits resulting in a soggy and greasy inside.  Each wrapper only held about a tablespoon of veggies before splitting.  Luckily, egg rolls are easy to wrap and easy to fry so making dozens went quickly.  As it turns out, when eating egg rolls in the comforts of your house, there really is no such thing as too many egg rolls.  

Egg rolls were crispy on the outside, tender with a bite of crunch on the inside, and when served with warm Sweet Chili Sauce, each roll became a vessel of taste explosion.  They are no more or less time consuming than potstickers and if made in bulk, freeze fantastically.

Edit March 1, 2021:
These have been made several times and have finally settled upon the following ingredients to make 13 egg rolls:
1/3 small green cabbage, finely sliced
2 carrots, shredded
2 celery ribs, finely diced
4 oz mushroom, chopped
3 green onions, sliced
Knob of ginger, grated
5 oz bean sprouts, diced
8 oz bamboo shoots, diced
2 Tablespoons tamari or regular soy sauce
2 teaspoons cornstarch
1/2 teaspoon white pepper

Cabbage thru ginger are quickly stir fried and set aside in large bowl.  Stir fry bean sprouts and bamboo shoots.  Add to cabbage mixture and mix together.  In a separate bowl, mix cornstarch into tamari and add to veggie mixture. When adding mixture to egg roll wrapper, squeeze out excess water.
Labels:

Popular posts from this blog

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup.  Well not canned soup since that section was still void of food, too.  Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup  are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes for flavored tomatoes, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one can tomato sauce, two low sodium chicken and two pollo de tomate bouillon cubes, six cups water.  Once onions were softened, carrots, juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender.  Green beans and corn tossed in, heat t
Read more

So Sad Cake Brownies

  Oh my word how does a space as small a pantry becomes so disorganized? And in such a short time, nonetheless? While reorganizing the four 2x4 pantry shelves yesterday a golden back of the box recipe was discovered. Milk Brownies. Replacing yogurt for milk or applesauce for oil, these are commonplace alternatives. Milk for water in a box brownie, this had to be tried.  Stat. Modifications Made: Per the box, 1/3 cup milk replaced 1/3 water.  Half cup of chopped walnuts were added along with two tablespoons of Hershey chocolate syrup.  Because why not. Scaled for Likability: No, Thank You The milk was fine, the extra chocolate was fine.  Walnuts could have been doubled. The problem was the brownies themselves.  I accidently made cake brownies with two eggs instead of fudge brownies with just one brownie.  So sad.  These were given to the neighbor who prefers cake brownies.  If the neighbor liked fudge brownies (they are the best kind) these would have gone to the chickens. They have no
Read more

Papas a La Mexicana (Ranchera)

It  is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6  Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes).  Saute onions, tomatoes, jalapenos until soft.  Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water).  Bring to a boil and then add potatoes.  Cover and reduc
Read more