Two Pound Sweet Potato Patty

One of my favorite food websites is Budget Bytes. Recipes are simple, easy to follow, and refreshingly good. If you are looking for Julia Child caliber recipes then Budget Bytes is not for you. If you are looking for down to earth, uncomplicated and tasty meals, then have a go. To date over the past several years, I have more than two dozen recipes saved. Today I went wild and tried Sweet Potato Corn Cakes with Garlic Dipping Sauce.

Modifications Made:

Not having a potato masher, cooked sweet potato, diced green onions, cilantro, double the salt, two teaspoons of comino, two teaspoons of chili powder were tossed into blender and given a quick pulse. Nothing excessive, just a quick blitz. Emptied into a bowl, the following was added and mixed until just moistened: two well beaten eggs, third cup of masa, half cup of breadcrumbs, and half cup of frozen corn. After cooling down in the fridge, patties were formed into patties and allowed to rechill for another hour or so. Once ready to cook, the patties were coated in garlic Panko crumbs and pan fried until golden brown.

Scaled for Likability: No, Thank You

Fried patties/cakes at this table come in all tastes: zucchini, potato, broccoli, crab, all meats (not to be confused with burgers), and salmon (the preferred patty of choice). One of the most common elements in fried patties is the light fluffy airiness of the patty with a crunchy outside and moist inside. These patties were crunchy, and moist, and very tasty, the issue was they weighed too much. Eating just one patty left each of table participants feeling excessively full, like a thanksgiving feast experience. I would have preferred to take the sweet potato mixture minus the egg, breadcrumbs, and panko and served as a flavorful mashed side, corn included.

Better Than Campbell's Old Fashion Vegetable Soup

Went to the store with the hopes of gathering fresh produce for soup. With more than 45 people in line for two packages of any meat product and the produce section containing only avocado, orange, and most randomly, strawberries, I settled upon canned soup. Well not canned soup since that section was still void of food, too. Instead soup made from canned goods as the canned vegetable section had been mostly restocked. Soups like this 15 Minute Vegetable Soup are ideal in dire food situations such as current times. Modifications Made: Plain petite diced tomatoes for flavored tomatoes, frozen carrots instead of canned, green beans and corn undrained, peas omitted (gross, nasty little pods), one can tomato sauce, two low sodium chicken and two pollo de tomate bouillon cubes, six cups water. Once onions were softened, carrots, juice of green beans and corn, sauce, bouillon cubes, water were added and allowed to simmer until carrots almost tender. Green beans and corn tossed in, heat t

So Sad Cake Brownies

Oh my word how does a space as small a pantry becomes so disorganized? And in such a short time, nonetheless? While reorganizing the four 2x4 pantry shelves yesterday a golden back of the box recipe was discovered. Milk Brownies. Replacing yogurt for milk or applesauce for oil, these are commonplace alternatives. Milk for water in a box brownie, this had to be tried. Stat. Modifications Made: Per the box, 1/3 cup milk replaced 1/3 water. Half cup of chopped walnuts were added along with two tablespoons of Hershey chocolate syrup. Because why not. Scaled for Likability: No, Thank You The milk was fine, the extra chocolate was fine. Walnuts could have been doubled. The problem was the brownies themselves. I accidently made cake brownies with two eggs instead of fudge brownies with just one brownie. So sad. These were given to the neighbor who prefers cake brownies. If the neighbor liked fudge brownies (they are the best kind) these would have gone to the chickens. They have no

Papas a La Mexicana (Ranchera)

It is a crying shame that there are six hens and not a egg in sight. What am I supposed to do with homemade ranchero sauce? Thankfully with a few quick searches of the internet a recipe from my hometown newspaper was discovered: Papas Ranchera . Not once in the thirty years I lived in my hometown did I ever eat at a local food joint serving papas rancheras. No time like the present to remedy this cultural dish. Because this recipe is hidden behind a paywall (grrr...) I have included it here for you: Servings: 4-6 Ingredients: 1 pound potatoes, diced 1/4 cup vegetable oil 1/2 large onion 1 1/2 medium tomatoes 3 jalapenos 1/8 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup juice from canned tomatoes Instructions: Fry potatoes in vegetable oil until lightly browned (about 4-6 minutes). Saute onions, tomatoes, jalapenos until soft. Add garlic powder and salt. Add tomato juice until vegetables are covered (may need to add water). Bring to a boil and then add potatoes. Cover and reduc

Eating Waffles

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